Shame on me! I should have written of my massivly successful art opening before now. I am truly apologetic faithful readers for this oversight. First of all, I have to say that I feel as though I have completed a Southern Rite of Passage by selecting and preparing recipes from the “Freezes Beautifully” section of my Baton Rouge Junior League cookbook. It really does make a drastic difference in your stress level if you prepare everything beforehand. Well, that, two friends and a couple of beta blockers
My menu included the following:
Plantation Iced Tea-a delicious blend of black tea, mint, lemonade and pineapple juice.
Sloe Gin Fizzes-a surprising concoction of sloe gin, powdered sugar, lemon juice, vodka and club soda.
Matty’s Sausage Balls-savory sage, pork sausage, cheese and baking mix have made this a favorite of mine since childhood.
Cocktail Quiches-a decadent melange of swiss, bacon, chives and egg in a homemade tassie cup.
Tea Time Tassies-miniature pecan pies. SO delicious!!
Lemon Curd Tassies-miniature lemon pies. Tart and tangy!
Queso Infamoso- A wicked blend of cheese, stewed tomoatoes and peppers. Irresistable!
I can not forget to mention the absolutely wonderful staff at Sproos. They were so very supportive and they provided all the healthy food. Fruits, vegetables, hummus and not to mention loads of beer and wine. Truthfully, every single base was covered.
When it was all said and done I would have to say I had about 30 or so guests (most of which stayed the whole time!) and I SOLD 6 PAINTINGS! I am floored. I am interested to see what will be happening for the remainder of the exhibit. How many more will sell, and how many commissions will come it?? I have already had inquiries for about 3 commissions, so we will see how they pan out.
I would like to thank everyone at Sproos Salon, especially Cindy and Kate. Sincerest heartfelt thanks to Jessica and Darrel for helping me so graciously prepare for, set up and clean up the show (I couldn’t have done it without you two!). I would also like to give a big hug to my mom, Sherry Cannon, for helping me compile the recipes and her undying encouragement. A shout out to Robert Cannon for the absolutely arresting image of Sophia Loren. She was a show-stopper! Lastly, but certainly not least, a huge round of gratitude for all of my lovely, wonderful, outrageous friends. Your support means everything to me!